Journal of Food and Nutrition Research

Published by Výskumný ústav potravinársky,

Open access · CC BY · In DOAJ · Slovakia · Food composition and properties

Journal at a glance

ISSN

13368672

Publisher

Výskumný ústav potravinársky,

Country

Slovakia

Language

en

License

CC BY

Also known as: J. food nutr. res (Alternate title)

Indexing

• Web of Science (SCIE): Indexed
• Scopus: Indexed
• DOAJ: Active

Metrics

Subjects

• Food composition and properties
• Probiotics and Fermented Foods
• Meat and Animal Product Quality
• Phytochemicals and Antioxidant Activities
• Food Drying and Modeling
• Essential Oils and Antimicrobial Activity
• Fermentation and Sensory Analysis
• Technology: Home economics: Nutrition. Foods and food supply

Articles on PubPorta

The most recent records PubPorta holds for this journal.

• Integrating physicochemical analysis and artificial intelligence prediction to monitor degradation of edible oils during repeated frying and storage (2026)
• Modelling and optimization of synbiotic yogurt fermentation and development of machine learning-based fermentation software (2026)
• Colourimetric calibration for estimating grain mixing ratios in wheat samples (2026)
• Comparative effects of cooking techniques on nitrite reduction in sausages (2026)
• Assessment of qualitative parameters in fermented plant-based dairy alternatives: a comparative study (2026)

Similar journals

• Czech Journal of Food Sciences — Czech Republic · Open access · Same subject: Fermentation and Sensory Analysis, Same subject: Food composition and properties, 5 shared subjects in total
• Food chemistry — United Kingdom · — · Same subject: Fermentation and Sensory Analysis, Same subject: Food composition and properties, 4 shared subjects in total
• Food science and biotechnology — South Korea · — · Same subject: Food composition and properties, Same subject: Meat and Animal Product Quality, 4 shared subjects in total
• Food chemistry advances — United Kingdom · Open access · Same subject: Essential Oils and Antimicrobial Activity, Same subject: Food composition and properties, 4 shared subjects in total
• Journal of food research — Canada · Open access · Same subject: Food composition and properties, Same subject: Meat and Animal Product Quality, 4 shared subjects in total
• Alexandria Journal of Food Science and Technology — Egypt · Open access · Same subject: Food composition and properties, Same subject: Meat and Animal Product Quality, 4 shared subjects in total

Sources: DOAJ, OpenAlex, NLM Catalog, Crossref, Web of Science (Clarivate), Scopus · Last verified 2026-09-05

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