Comparative effects of cooking techniques on nitrite reduction in sausages

Journal of Food and Nutrition Research · Published 2026-07-11 · DOI 10.64122/apnb5093

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Authors (5)

Akihiro Yoshie, Tomoko Inubushi, Ae Masamichi, Naoko Ogawa, Norio Kamemura

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Publication details

Year

2026

Citation

Yoshie, A., Inubushi, T., Masamichi, A., et al. (2026). Comparative effects of cooking techniques on nitrite reduction in sausages. Journal of Food and Nutrition Research. https://doi.org/10.64122/apnb5093

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