Colourimetric calibration for estimating grain mixing ratios in wheat samples

Journal of Food and Nutrition Research · Published 2026-07-14 · DOI 10.64122/szpz4859

Free full text

Authors (6)

Ladislav Nyári, Ottó Dóka, Ákos Bede-Fazekas, Gergely Teschner, Nikolett Baráth, Attila Kovács

Abstract

PubPorta does not have an abstract for this article yet.

Read the article at the publisher →

Publication details

Year

2026

Citation

Nyári, L., Dóka, O., Bede-Fazekas, Á., et al. (2026). Colourimetric calibration for estimating grain mixing ratios in wheat samples. Journal of Food and Nutrition Research. https://doi.org/10.64122/szpz4859

Related articles

• The effect of the pandemic on food security and certain lifestyle factors: the sample of Istanbul · Journal of Food and Nutrition Research · 2026 · Same journal
• Exploring novel oil sources: fatty acid composition, oxidative stability, and thermal behaviour of fruit seed oils · Journal of Food and Nutrition Research · 2025 · Same journal
• Altitude-related variations in microbiological quality of raw sheep milk and Vlašić cheese · Journal of Food and Nutrition Research · 2026 · Same journal
• Comparative effects of cooking techniques on nitrite reduction in sausages · Journal of Food and Nutrition Research · 2026 · Same journal
• The effect of lactic acid combined with modified atmosphere packaging on the quality of fresh goat meat during storage · Journal of Food and Nutrition Research · 2026 · Same journal
• Qualitative changes occurring during the storage of an innovative beef roulade for senior consumers · Journal of Food and Nutrition Research · 2026 · Same journal
• Comparative review of Vision Transformer and YOLO in food and agriculture · Journal of Food and Nutrition Research · 2025 · Same journal
• Comparison of aroma-impact compound profiles in the Red Moon RM-1 apple fruit cultivar over two successive harvest seasons · Journal of Food and Nutrition Research · 2025 · Same journal
• Modification of water yam (Dioscorea alata) starch using thermal cyclic retrogradation: changes in structural, physicochemical properties and glycaemic index · Journal of Food and Nutrition Research · 2025 · Same journal
• Metabolic characteristics and health effects of low-calorie sweeteners focusing on the prevention of obesity and metabolic diseases · Journal of Food and Nutrition Research · 2025 · Same journal