Food chemistry
Published by Elsevier
United Kingdom · Phytochemicals and Antioxidant Activities
Journal at a glance
- ISSN
- 0308-8146, 1873-7072 (electronic)
- Publisher
- Elsevier
- Country
- United Kingdom
- Language
- en
Indexing
- Medline: Active
- Pubmed: Active
Metrics
| Metric | Value | Year | Source |
|---|
| DOIs registered (Crossref) | 51096 | 2026 | Crossref |
| DOIs, current year (Crossref) | 13112 | 2026 | Crossref |
| Works (OpenAlex) | 52070 | 2026 | OpenAlex |
| Citations (OpenAlex) | 2764527 | 2026 | OpenAlex |
| h-index (OpenAlex) | 400 | 2026 | OpenAlex |
| i10-index (OpenAlex) | 39410 | 2026 | OpenAlex |
| 2-year mean citedness (OpenAlex) | 9.926 | 2026 | OpenAlex |
Subjects
- Phytochemicals and Antioxidant Activities
- Meat and Animal Product Quality
- Proteins in Food Systems
- Food composition and properties
- Fermentation and Sensory Analysis
- Protein Hydrolysis and Bioactive Peptides
- Advanced Chemical Sensor Technologies
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Sources: OpenAlex, NLM Catalog, Crossref · Last verified 2026-09-06
Journal homepage