Food Production, Processing and Nutrition

Published by BMC

Open access · CC BY · In DOAJ · United Kingdom · Food composition and properties

Journal at a glance

ISSN

26618974

Publisher

BMC

Country

United Kingdom

Language

en

License

CC BY

Also known as: Food Prod Process Nutr (Abbreviation)

Indexing

• Scopus: Indexed
• DOAJ: Active

Metrics

Subjects

• Food composition and properties
• Phytochemicals and Antioxidant Activities
• Meat and Animal Product Quality
• Protein Hydrolysis and Bioactive Peptides
• Probiotics and Fermented Foods
• Proteins in Food Systems
• Microbial Metabolites in Food Biotechnology
• Technology: Home economics: Nutrition. Foods and food supply
• Technology: Chemical technology: Food processing and manufacture
• Food processing and manufacture
• Nutrition. Foods and food supply
• Technology
• Chemical technology

Articles on PubPorta

The most recent records PubPorta holds for this journal.

• Water retention improvement in frozen bullfrog meat: evaluating basic amino acids as clean-label phosphate alternatives (2026)
• Subcritical water method replacing traditional extracting process to promote the green and efficient extraction of paeonol from peony root bark (2026)
• Fermented millets as next-generation functional foods: insights into microbiota modulation and gastrointestinal health (2026)
• Optimized plant-based peanut- and milk-free RUTF meets protein quality standards and demonstrates favourable maternal acceptability (2026)
• Enhancement of drying kinetics, quality attributes, and thermal efficiency of pineapple slices using low-duty-cycle intermittent hot-air drying (2026)

Similar journals

• Critical Reviews in Food Science and Nutrition — United States · — · Same subject: Food composition and properties, Same subject: Meat and Animal Product Quality, 7 shared subjects in total
• CyTA - Journal of Food — United Kingdom · Open access · Same subject: Food composition and properties, Same subject: Meat and Animal Product Quality, 6 shared subjects in total, Same country
• Food Science and Nutrition — United States · — · Same subject: Food composition and properties, Same subject: Meat and Animal Product Quality, 6 shared subjects in total
• Food technology and biotechnology — Croatia · Open access · Same subject: Food composition and properties, Same subject: Meat and Animal Product Quality, 6 shared subjects in total
• Food chemistry: X — Kingdom of the Netherlands · Open access · Same subject: Food composition and properties, Same subject: Meat and Animal Product Quality, 5 shared subjects in total
• Journal of Microbiology, Biotechnology and Food Sciences — Slovakia · Open access · Same subject: Food composition and properties, Same subject: Meat and Animal Product Quality, 5 shared subjects in total

Sources: DOAJ, OpenAlex, NLM Catalog, Crossref, Scopus · Last verified 2026-09-05

Journal homepage · Author guidelines