Critical Reviews in Food Science and Nutrition

Published by Taylor & Francis Group

United States · Phytochemicals and Antioxidant Activities

Journal at a glance

ISSN

10408398

Publisher

Taylor & Francis Group

Country

United States

Language

en

Also known as: Crit Rev Food Sci Nutr (Abbreviation), Food science and nutrition (Alternate title), CRC critical reviews in food science and nutrition (Alternate title), Chemical Rubber Company critical reviews in food science and nutrition (Alternate title)

Indexing

• Web of Science (SCIE): Indexed
• Scopus: Indexed
• Medline: Active
• Pubmed: Active

Metrics

Subjects

• Phytochemicals and Antioxidant Activities
• Food composition and properties
• Proteins in Food Systems
• Meat and Animal Product Quality
• Protein Hydrolysis and Bioactive Peptides
• Probiotics and Fermented Foods
• Microbial Metabolites in Food Biotechnology

Articles on PubPorta

The most recent records PubPorta holds for this journal.

• A comprehensive review of coffee melanoidins: from structural characterization to biological activity (2026)
• Food processing must evolve to solve global challenges (2026)
• Sustainable next-generation prebiotics for brain health: microbiota–gut–brain axis in neurodegenerative and demyelinating diseases (2026)
• Postprandial extracellular vesicle lipidomes: links between dietary fat quality and cardiometabolic signalling (2026)
• Harnessing quantum technology in food and nutrition sciences: a scoping review of innovations, challenges, and future directions (2026)

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• Food Science and Nutrition — United States · — · Same subject: Food composition and properties, Same subject: Meat and Animal Product Quality, 6 shared subjects in total, Same country
• CyTA - Journal of Food — United Kingdom · Open access · Same subject: Food composition and properties, Same subject: Meat and Animal Product Quality, 6 shared subjects in total
• Food technology and biotechnology — Croatia · Open access · Same subject: Food composition and properties, Same subject: Meat and Animal Product Quality, 6 shared subjects in total
• ACS food science & technology — United States · — · Same subject: Food composition and properties, Same subject: Meat and Animal Product Quality, 5 shared subjects in total, Same country
• Food chemistry: X — Kingdom of the Netherlands · Open access · Same subject: Food composition and properties, Same subject: Meat and Animal Product Quality, 5 shared subjects in total

Sources: OpenAlex, NLM Catalog, Crossref, Web of Science (Clarivate), Scopus · Last verified 2026-09-05

Journal homepage