Harnessing quantum technology in food and nutrition sciences: a scoping review of innovations, challenges, and future directions

Critical Reviews in Food Science and Nutrition · Available online 16 Jul 2026 · In press · DOI 10.1080/10408398.2026.2691231

Authors (9)

Karim Karbin, Vyom Patel, Mojtaba Shafiee, Adam Dominic George Baxter-Jones, Marta C. Erlandson, Ginny Lane, Philip D. Chilibeck, Steven Rayan, Hassan Vatanparast

Abstract

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Publication details

Year

2026

Citation

Karbin, K., Patel, V., Shafiee, M., et al. (2026). Harnessing quantum technology in food and nutrition sciences: a scoping review of innovations, challenges, and future directions. Critical Reviews in Food Science and Nutrition. https://doi.org/10.1080/10408398.2026.2691231

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