Functionalized tea polyphenols in food: from design to application
Critical Reviews in Food Science and Nutrition · Available online 18 Jun 2026 · In press · DOI 10.1080/10408398.2026.2674996
Authors (6)
Ziqi Wang, Qinqin Zheng, Shanshan Wang, Hongping Chen, Zuguang Li, Xiangchun Zhang
Abstract
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Publication details
- Year
- 2026
Citation
Wang, Z., Zheng, Q., Wang, S., et al. (2026). Functionalized tea polyphenols in food: from design to application. Critical Reviews in Food Science and Nutrition. https://doi.org/10.1080/10408398.2026.2674996
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