Curdlan-based films and coatings for sustainable food packaging: structure, biosynthesis, functional properties, and emerging applications

Critical Reviews in Food Science and Nutrition · Published 2026-07-14 · DOI 10.1080/10408398.2026.2685221

Authors (3)

Zihong Wu, Min Zhao, Meiqing Fang

Abstract

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Publication details

Year

2026

Citation

Wu, Z., Zhao, M., Fang, M. (2026). Curdlan-based films and coatings for sustainable food packaging: structure, biosynthesis, functional properties, and emerging applications. Critical Reviews in Food Science and Nutrition. https://doi.org/10.1080/10408398.2026.2685221

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