Circulating metabolites and fatty acids associated with ultra-processed food consumption: results from the EPIC study
Critical Reviews in Food Science and Nutrition · Published 2026-07-06 · DOI 10.1080/10408398.2026.2629025
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Authors (48)
Jessica Blanco-Lopez, Sahar Yammine, Joseph A. Rothwell, Mathilde His, Carine Biessy, Pekka Keski-Rahkonen, Bernadette Chimera, Inarie Jacobs, Aline Al Nahas, Emine Koc Cakmak, Oliver Robinson, Fernanda Morales Berstein, Manon Cairat, Kiara Chang, Eszter P. Vamos, Christopher Millet, Renata Bertazzi Levy, Fernanda Rauber, Sabina Rinaldi, Paolo Vineis, Rhea Harewood, Maria-Jose Sánchez, Marcela Guevara, Jose Maria Huerta, Marta Crous-Bou, Daniel Borch Ibsen, Christina C. Dahm, Anja Olsen, Cecilie Kyrø, Benedetta Bendinelli, Giuliana Gargano, Rosario Tumino, Carlotta Sacerdote, Fabrizio Pasanisi, Yvonne van der Schouw, Francesca Mancini, Pauline Frenoy, Chloé Marques, Guri Skeie, Magritt Brustad, Genevieve Nicolas, Nikos Papadimitriou, Diana Wu, Esther M. Gonzalez-Gil, Marc J. Gunter, Pietro Ferrari, Nathalie Kliemann, Inge Huybrechts
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Publication details
- Year
- 2026
Citation
Blanco-Lopez, J., Yammine, S., Rothwell, J., et al. (2026). Circulating metabolites and fatty acids associated with ultra-processed food consumption: results from the EPIC study. Critical Reviews in Food Science and Nutrition. https://doi.org/10.1080/10408398.2026.2629025
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