Recent advances in plasma-activated liquids (PALs) for food safety
Critical Reviews in Food Science and Nutrition · Published 2026-06-23 · DOI 10.1080/10408398.2026.2691216
Authors (5)
Hongyu Long, Yuhao Sun, Juhee Ahn, Xinyu Liao, Tian Ding
Abstract
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Publication details
- Year
- 2026
Citation
Long, H., Sun, Y., Ahn, J., et al. (2026). Recent advances in plasma-activated liquids (PALs) for food safety. Critical Reviews in Food Science and Nutrition. https://doi.org/10.1080/10408398.2026.2691216
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