Food processing must evolve to solve global challenges

Critical Reviews in Food Science and Nutrition · Published 2026-07-18 · DOI 10.1080/10408398.2026.2699813

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Authors (18)

Felix Schottroff, Denise M. Mitrano, Lilia Ahrné, Elizabeth A. Ainsworth, Henry Jaeger, Eileen R. Gibney, James G. Lyng, E. Dolores O’Riordan, Huub Lelieveld, Diána Bánáti, Diana Bogueva, Anet Režek Jambrak, Olga Martin-Belloso, Hugo de Vries, Tara Grauwet, Erich J. Windhab, Vincenzo Fogliano, Christoph Hartmann

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Publication details

Year

2026

Citation

Schottroff, F., Mitrano, D., Ahrné, L., et al. (2026). Food processing must evolve to solve global challenges. Critical Reviews in Food Science and Nutrition. https://doi.org/10.1080/10408398.2026.2699813

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