Postprandial extracellular vesicle lipidomes: links between dietary fat quality and cardiometabolic signalling

Critical Reviews in Food Science and Nutrition · Published 2026-07-17 · DOI 10.1080/10408398.2026.2703323

Authors (4)

Elvira Marquez-Paradas, Luna Barrera-Chamorro, Teresa Gonzalez-de la Rosa, Sergio Montserrat-de la Paz

Abstract

PubPorta does not have an abstract for this article yet.

Read the article at the publisher →

Publication details

Year

2026

Citation

Marquez-Paradas, E., Barrera-Chamorro, L., Rosa, T., et al. (2026). Postprandial extracellular vesicle lipidomes: links between dietary fat quality and cardiometabolic signalling. Critical Reviews in Food Science and Nutrition. https://doi.org/10.1080/10408398.2026.2703323

Related articles

• Critical assessment of synthetic microbial community strategies in vinegar brewing: from design paradigms to industrialization bottlenecks · Critical Reviews in Food Science and Nutrition · 2026 · Same journal
• Nutritional and biological insights into natural α-glycerylphosphoryl derivatives (α-NGPs): a comprehensive review of α-GPA, α-GPC, α-GPE, α-GPI, and α-GPS · Critical Reviews in Food Science and Nutrition · 2026 · Same journal
• The impact of exercise and probiotic supplementation on the gut microbiota and management of gestational diabetes mellitus: a critical review · Critical Reviews in Food Science and Nutrition · 2026 · Same journal
• Cross-kingdom signals: microbial, metabolites, and immune cells on the gut-breast axis · Critical Reviews in Food Science and Nutrition · 2026 · Same journal
• Wastes in the stone fruit supply chain—a review of sources, causes, and sustainable transformation opportunities · Critical Reviews in Food Science and Nutrition · 2026 · Same journal
• Tea and digestive system health: integrating gut microbiota-involved ADME and personalized nutrition for gastrointestinal disorders intervention · Critical Reviews in Food Science and Nutrition · 2026 · Same journal
• Functionalized tea polyphenols in food: from design to application · Critical Reviews in Food Science and Nutrition · 2026 · Same journal
• The relationship between starch digestion and glucagon-like peptide-1 secretion: implications for functional food design to improve glycemic control · Critical Reviews in Food Science and Nutrition · 2026 · Same journal
• Recent advances in plasma-activated liquids (PALs) for food safety · Critical Reviews in Food Science and Nutrition · 2026 · Same journal
• Circulating metabolites and fatty acids associated with ultra-processed food consumption: results from the EPIC study · Critical Reviews in Food Science and Nutrition · 2026 · Same journal