Sustainable next-generation prebiotics for brain health: microbiota–gut–brain axis in neurodegenerative and demyelinating diseases

Critical Reviews in Food Science and Nutrition · Published 2026-07-18 · DOI 10.1080/10408398.2026.2703335

Authors (10)

Luna Barrera-Chamorro, Teresa Gonzalez-de la Rosa, Joaquin Arzalluz-Luque, Maria Torrecillas-Lopez, Elvira Marquez-Paradas, Carmen M. Claro-Cala, Maria D. Navarro-Hortal, Sara Eichau, Maria I. Garcia-Sanchez, Sergio Montserrat-de la Paz

Abstract

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Publication details

Year

2026

Citation

Barrera-Chamorro, L., Rosa, T., Arzalluz-Luque, J., et al. (2026). Sustainable next-generation prebiotics for brain health: microbiota–gut–brain axis in neurodegenerative and demyelinating diseases. Critical Reviews in Food Science and Nutrition. https://doi.org/10.1080/10408398.2026.2703335

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