Food Science and Nutrition

Published by Wiley

United States · Phytochemicals and Antioxidant Activities

Journal at a glance

ISSN

20487177

Publisher

Wiley

Country

United States

Language

en

Also known as: Food Sci Nutr (Abbreviation)

Indexing

• Web of Science (SCIE): Indexed
• Scopus: Indexed
• Pubmed: Active

Metrics

Subjects

• Phytochemicals and Antioxidant Activities
• Food composition and properties
• Meat and Animal Product Quality
• Probiotics and Fermented Foods
• Protein Hydrolysis and Bioactive Peptides
• Proteins in Food Systems
• Essential Oils and Antimicrobial Activity

Articles on PubPorta

The most recent records PubPorta holds for this journal.

• Gastroprotective Effects of Nettle‐ and Carob‐Enriched Snail Mucus in a Rat Model of Gastric Injury: Role of Antioxidant and Anti‐Inflammatory Mechanisms (2026)
• Enhancing Ground Beef Shelf Life Using Psidium guajava Leaf and Oliveria decumbens Essential Oils: Antimicrobial, Antioxidant, and Quality Preservation Effects Under Refrigeration (2026)
• From Fish Waste to Stable Omega‐3 Bioactive Lipids: Encapsulation Strategies and a Conceptual Framework for Antioxidant and Antimicrobial Functional Food Fortification (2026)
• Development of Functional Bread Fortified with Hawthorn Leaf Phenolic Extract: Evaluation of Technological Performance and Phenolic Bioaccessibility (2026)
• Integrative GC – MS , FT ‐ IR , and Molecular Docking Analysis of Drimycarpus racemosus (Roxb.) Hook.f ex Marchand: In Vivo Analgesic and Antidiabetic Potential (2026)

Similar journals

• Critical Reviews in Food Science and Nutrition — United States · — · Same subject: Food composition and properties, Same subject: Meat and Animal Product Quality, 6 shared subjects in total, Same country
• Food technology and biotechnology — Croatia · Open access · Same subject: Food composition and properties, Same subject: Meat and Animal Product Quality, 6 shared subjects in total
• Food Production, Processing and Nutrition — United Kingdom · Open access · Same subject: Food composition and properties, Same subject: Meat and Animal Product Quality, 6 shared subjects in total
• Journal of Microbiology, Biotechnology and Food Sciences — Slovakia · Open access · Same subject: Essential Oils and Antimicrobial Activity, Same subject: Food composition and properties, 5 shared subjects in total
• Journal of Food and Nutrition Research — Slovakia · Open access · Same subject: Essential Oils and Antimicrobial Activity, Same subject: Food composition and properties, 5 shared subjects in total
• Food biophysics — United States · — · Same subject: Food composition and properties, Same subject: Meat and Animal Product Quality, 3 shared subjects in total, Same country

Sources: OpenAlex, NLM Catalog, Crossref, Web of Science (Clarivate), Scopus · Last verified 2026-09-05

Journal homepage