From Fish Waste to Stable Omega‐3 Bioactive Lipids: Encapsulation Strategies and a Conceptual Framework for Antioxidant and Antimicrobial Functional Food Fortification

Food Science and Nutrition · Published 2026-08-01 · DOI 10.1002/fsn3.72178

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Authors (6)

Abebe Desalegn, Habtamu Admassu, Gadissa Mosisa, Gebeyehu Ayele, Molla Abeje, Tanaji Kudre

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Year

2026

Citation

Desalegn, A., Admassu, H., Mosisa, G., et al. (2026). From Fish Waste to Stable Omega‐3 Bioactive Lipids: Encapsulation Strategies and a Conceptual Framework for Antioxidant and Antimicrobial Functional Food Fortification. Food Science and Nutrition. https://doi.org/10.1002/fsn3.72178

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