Dose Titration of Plant‐Based Flavonoid Blend Supplementation on Performance, Digestibility, Gut Microbiome, Blood Biomarkers, and Meat Quality of Growing Rabbits

Food Science and Nutrition · Published 2026-07-28 · DOI 10.1002/fsn3.72156

Free full text

Authors (5)

Md. Aliar Rahman, Md. Mehedi Hasan, Md. Abul Hashem, Mahbubul Pratik Siddique, Rakhi Chowdhury

Abstract

PubPorta does not have an abstract for this article yet.

Read the article at the publisher →

Publication details

Year

2026

Citation

Rahman, M., Hasan, M., Hashem, M., et al. (2026). Dose Titration of Plant‐Based Flavonoid Blend Supplementation on Performance, Digestibility, Gut Microbiome, Blood Biomarkers, and Meat Quality of Growing Rabbits. Food Science and Nutrition. https://doi.org/10.1002/fsn3.72156

Related articles

• Gastroprotective Effects of Nettle‐ and Carob‐Enriched Snail Mucus in a Rat Model of Gastric Injury: Role of Antioxidant and Anti‐Inflammatory Mechanisms · Food Science and Nutrition · 2026 · Same journal
• Pharmacological and Pharmacokinetic Profiling of Asphodelus microcarpus Phytochemicals: UHPLC–MS/MS Characterization, Molecular Docking, and ADMET Analysis · Food Science and Nutrition · 2026 · Same journal
• Edible Biocomposite Films From Tragacanth and Apricot Gums Reinforced With Marine Algal Polysaccharides: Development, Characterization, and Antibacterial Efficacy · Food Science and Nutrition · 2026 · Same journal
• Covalent Immobilization of Pectinase on Functionalized Magnetic Nanoparticles for Improved Catalytic Stability and Its Application in Grape Juice Clarification · Food Science and Nutrition · 2026 · Same journal
• A Novel Public Dataset for Strawberry (Fragaria × Ananassa) Ripeness Detection and Comparative Evaluation of YOLO ‐Based Models · Food Science and Nutrition · 2026 · Same journal
• Amelioration of Cancer Cachexia‐Induced Muscle Atrophy and Adipose Tissue Wasting by a Combination of Amaranth ( Amaranthus caudatus L.) Hydrolysate and Korean Mint ( Agastache rugosa ) Extract in BALB /c Mice · Food Science and Nutrition · 2026 · Same journal
• Production of Vitamin K 2 Enriched Dairy Cream by Bacillus subtilis Natto Fermentation · Food Science and Nutrition · 2026 · Same journal
• Effects of Exogenous Monosodium Glutamate on GABA Accumulation and Volatile/Nonvolatile Metabolites in Black Highland Barley · Food Science and Nutrition · 2026 · Same journal
• Effects of Se Application on Antioxidants and L‐DOPA Contents of Plant Parts in Faba Bean Cultivars ( Vicia faba L.) in Salt Conditions · Food Science and Nutrition · 2026 · Same journal
• Preparation and Hypoglycemic Activity of Enzymatically Hydrolyzed Peptides From the Swim Bladder of Pangasius bocourti · Food Science and Nutrition · 2026 · Same journal