Effects of Se Application on Antioxidants and L‐DOPA Contents of Plant Parts in Faba Bean Cultivars ( Vicia faba L.) in Salt Conditions

Food Science and Nutrition · Published 2026-07-01 · DOI 10.1002/fsn3.72097

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Authors (2)

Nurdoğan Topal, Ayşe Topuz

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Year

2026

Citation

Topal, N., Topuz, A. (2026). Effects of Se Application on Antioxidants and L‐DOPA Contents of Plant Parts in Faba Bean Cultivars ( Vicia faba L.) in Salt Conditions. Food Science and Nutrition. https://doi.org/10.1002/fsn3.72097

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