Food Science and Nutrition · Published 2026-07-29 · DOI 10.1002/fsn3.72182
Junhee Lee, Junhui Kang, Sungmin Han, Ho‐Tak Jung, Daedong Kim, Dong‐Woo Lee, Jae‐Kwan Hwang
PubPorta does not have an abstract for this article yet.
Read the article at the publisher →
Lee, J., Kang, J., Han, S., et al. (2026). Amelioration of Cancer Cachexia‐Induced Muscle Atrophy and Adipose Tissue Wasting by a Combination of Amaranth ( Amaranthus caudatus L.) Hydrolysate and Korean Mint ( Agastache rugosa ) Extract in BALB /c Mice. Food Science and Nutrition. https://doi.org/10.1002/fsn3.72182