Preparation and Hypoglycemic Activity of Enzymatically Hydrolyzed Peptides From the Swim Bladder of Pangasius bocourti

Food Science and Nutrition · Published 2026-07-01 · DOI 10.1002/fsn3.72061

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Authors (9)

Ju Yang, Xu Qiu, Huan Zhang, Kefeng Wu, Yushuang Li, Guangxin Xu, Jianlin He, Junde Chen, Xixiang Tang

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Year

2026

Citation

Yang, J., Qiu, X., Zhang, H., et al. (2026). Preparation and Hypoglycemic Activity of Enzymatically Hydrolyzed Peptides From the Swim Bladder of Pangasius bocourti. Food Science and Nutrition. https://doi.org/10.1002/fsn3.72061

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