Covalent Immobilization of Pectinase on Functionalized Magnetic Nanoparticles for Improved Catalytic Stability and Its Application in Grape Juice Clarification

Food Science and Nutrition · Published 2026-07-01 · DOI 10.1002/fsn3.72110

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Authors (4)

Olgun Cirak, Mesut Işık, Alev Akpinar Borazan, Şükrü Beydemir

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Year

2026

Citation

Cirak, O., Işık, M., Borazan, A., et al. (2026). Covalent Immobilization of Pectinase on Functionalized Magnetic Nanoparticles for Improved Catalytic Stability and Its Application in Grape Juice Clarification. Food Science and Nutrition. https://doi.org/10.1002/fsn3.72110

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