Production of Vitamin K 2 Enriched Dairy Cream by Bacillus subtilis Natto Fermentation

Food Science and Nutrition · Published 2026-07-01 · DOI 10.1002/fsn3.72119

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Authors (5)

Hasan Moharampour, Sodeif Azadmard‐Damirchi, Javad Hesari, Mohammad Reza Afshar Mogaddam, Safar Farajnia

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Publication details

Year

2026

Citation

Moharampour, H., Azadmard‐Damirchi, S., Hesari, J., et al. (2026). Production of Vitamin K 2 Enriched Dairy Cream by Bacillus subtilis Natto Fermentation. Food Science and Nutrition. https://doi.org/10.1002/fsn3.72119

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