Research map: From Fish Waste to Stable Omega‐3 Bioactive Lipids: Encapsulation Strategies and a Conceptual Framework for Antioxidant and Antimicrobial Functional Food Fortification

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Papers in this map

  1. Omega-3 Polyunsaturated Fatty Acids and Their Health Benefits · Fereidoon Shahidi · 2018 · 1399 citations · Cited by this paper
  2. Gastroprotective Effects of Nettle‐ and Carob‐Enriched Snail Mucus in a Rat Model of Gastric Injury: Role of Antioxidant and Anti‐Inflammatory Mechanisms · 2026 · Related
  3. Fish Waste: From Problem to Valuable Resource · Daniela Coppola · 2021 · 589 citations · Cited by this paper
  4. Pharmacological and Pharmacokinetic Profiling of Asphodelus microcarpus Phytochemicals: UHPLC–MS/MS Characterization, Molecular Docking, and ADMET Analysis · 2026 · Related
  5. A Review of Polymeric Micelles and Their Applications · Suguna Perumal · 2022 · 393 citations · Cited by this paper
  6. Edible Biocomposite Films From Tragacanth and Apricot Gums Reinforced With Marine Algal Polysaccharides: Development, Characterization, and Antibacterial Efficacy · 2026 · Related
  7. Fishery Wastes as a Yet Undiscovered Treasure from the Sea: Biomolecules Sources, Extraction Methods and Valorization · Gabriella Caruso · 2020 · 254 citations · Cited by this paper
  8. Covalent Immobilization of Pectinase on Functionalized Magnetic Nanoparticles for Improved Catalytic Stability and Its Application in Grape Juice Clarification · 2026 · Related
  9. Fish oil omega-3 polyunsaturated fatty acids attenuate oxidative stress-induced DNA damage in vascular endothelial cells · Chiemi Sakai · 2017 · 181 citations · Cited by this paper
  10. A Novel Public Dataset for Strawberry (Fragaria × Ananassa) Ripeness Detection and Comparative Evaluation of YOLO ‐Based Models · 2026 · Related
  11. Astaxanthin and omega-3 fatty acids individually and in combination protect against oxidative stress via the Nrf2–ARE pathway · Constance Lay Lay Saw · 2013 · 153 citations · Cited by this paper
  12. Amelioration of Cancer Cachexia‐Induced Muscle Atrophy and Adipose Tissue Wasting by a Combination of Amaranth ( Amaranthus caudatus L.) Hydrolysate and Korean Mint ( Agastache rugosa ) Extract in BALB /c Mice · 2026 · Related
  13. Encapsulation of fish oil in nanofibers by emulsion electrospinning: Physical characterization and oxidative stability · Pedro J. García‐Moreno · 2016 · 142 citations · Cited by this paper
  14. Dose Titration of Plant‐Based Flavonoid Blend Supplementation on Performance, Digestibility, Gut Microbiome, Blood Biomarkers, and Meat Quality of Growing Rabbits · 2026 · Related
  15. Encapsulation and Protection of Omega-3-Rich Fish Oils Using Food-Grade Delivery Systems · Vishnu Kalladathvalappil Venugopalan · 2021 · 140 citations · Cited by this paper
  16. Production of Vitamin K 2 Enriched Dairy Cream by Bacillus subtilis Natto Fermentation · 2026 · Related
  17. Lipid Peroxidation in Muscle Foods: Impact on Quality, Safety and Human Health · Stefan Georgiev Dragoev · 2024 · 122 citations · Cited by this paper
  18. Effects of Exogenous Monosodium Glutamate on GABA Accumulation and Volatile/Nonvolatile Metabolites in Black Highland Barley · 2026 · Related
  19. Advantages of techniques to fortify food products with the benefits of fish oil · Aniseh Jamshidi · 2020 · 112 citations · Cited by this paper
  20. Effects of Se Application on Antioxidants and L‐DOPA Contents of Plant Parts in Faba Bean Cultivars ( Vicia faba L.) in Salt Conditions · 2026 · Related
  21. Improved Physicochemical Properties of Yogurt Fortified with Fish Oil/γ-Oryzanol by Nanoemulsion Technology · Jinfeng Zhong · 2018 · 96 citations · Cited by this paper
  22. Encapsulation of fish oil in a coaxial electrospun nanofibrous mat and its properties · Huan Yang · 2017 · 78 citations · Cited by this paper
  23. Herring Oil and Omega Fatty Acids Inhibit Staphylococcus aureus Biofilm Formation and Virulence · Yong‐Guy Kim · 2018 · 78 citations · Cited by this paper
  24. Improving the oxidative stability of fish oil nanoemulsions by co-encapsulation with curcumin and resveratrol · Qayyum Shehzad · 2020 · 78 citations · Cited by this paper
  25. Turning waste into value: Extraction and effective valorization strategies of seafood by-products · F. Xia · 2024 · 74 citations · Cited by this paper
  26. Lipid profiles of oil from trout (Oncorhynchus mykiss) heads, spines and viscera: Trout by-products as a possible source of omega-3 lipids? · Luca Fiori · 2012 · 72 citations · Cited by this paper
  27. Nutritional Profile and Chemical Stability of Pasta Fortified with Tilapia (Oreochromis niloticus) Flour · Maria Lúcia Guerra Monteiro · 2016 · 63 citations · Cited by this paper
  28. Omega-3 phospholipids in Pacific blue mackerel (Scomber australasicus) processing by-products · Mirja Kaizer Ahmmed · 2021 · 54 citations · Cited by this paper
  29. Recent Developments in the Microencapsulation of Fish Oil and Natural Extracts: Procedure, Quality Evaluation and Food Enrichment · Trinidad Pérez‐Palacios · 2022 · 54 citations · Cited by this paper
  30. Fish oil-gelatin core-shell electrospun nanofibrous membranes as promising edible films for the encapsulation of hydrophobic and hydrophilic nutrients · Lijie Liu · 2021 · 45 citations · Cited by this paper
  31. PEG-grafted liposomes for enhanced antibacterial and antibiotic activities: An in vivo study · Seyed Ebrahim Alavi · 2022 · 45 citations · Cited by this paper
  32. Omega-3 rich foods: Durum wheat spaghetti fortified with Portulaca oleracea · Maria Grazia Melilli · 2020 · 43 citations · Cited by this paper
  33. Antimicrobial Activity of EPA and DHA against Oral Pathogenic Bacteria Using an In Vitro Multi-Species Subgingival Biofilm Model · Honorato Ribeiro‐Vidal · 2020 · 42 citations · Cited by this paper
  34. Trends in fisheries waste utilization: a valuable resource of nutrients and valorized products for the food industry · Shifa Naseem · 2023 · 42 citations · Cited by this paper
  35. The Revalorization of Fishery By‐Products: Types, Bioactive Compounds, and Food Applications · Diana Jimenez-Champi · 2024 · 41 citations · Cited by this paper
  36. Stability of Fish Oil in Calcium Alginate Microcapsules Cross-Linked by In Situ Internal Gelation During Spray Drying · Scott A. Strobel · 2019 · 40 citations · Cited by this paper
  37. Preparation, Characterization and Biological Activities of an Oil-in-Water Nanoemulsion from Fish By-Products and Lemon Oil by Ultrasonication Method · Nor Azrini Nadiha Azmi · 2022 · 35 citations · Cited by this paper
  38. Fish oil encapsulation by genipin-crosslinked complex coacervation between gelatin and different anionic polysaccharides · Jiawei Peng · 2024 · 33 citations · Cited by this paper
  39. Improved protective and controlled releasing effect of fish oil microcapsules with rice bran protein fibrils and xanthan gum as wall materials · Wenting Tang · 2022 · 27 citations · Cited by this paper

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