Food Science and Nutrition · Published 2026-08-01 · DOI 10.1002/fsn3.72204
Md Sajib Ali, Md. Rakibul Islam, M. A. Rafi, Sanjana Haque Esha, Md. Mehedi Hasan, Payar Hossain, Abdullah Ripon, Nilufar Sultana
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Ali, M., Islam, M., Rafi, M., et al. (2026). Integrative GC – MS , FT ‐ IR , and Molecular Docking Analysis of Drimycarpus racemosus (Roxb.) Hook.f ex Marchand: In Vivo Analgesic and Antidiabetic Potential. Food Science and Nutrition. https://doi.org/10.1002/fsn3.72204