Enhancing Ground Beef Shelf Life Using Psidium guajava Leaf and Oliveria decumbens Essential Oils: Antimicrobial, Antioxidant, and Quality Preservation Effects Under Refrigeration

Food Science and Nutrition · Published 2026-08-01 · DOI 10.1002/fsn3.72191

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Authors (4)

Porandokht Barkhordari, Siavash Maktabi, Maryam Ghaderi Ghahfarokhi, Ali Heshmati

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Year

2026

Citation

Barkhordari, P., Maktabi, S., Ghahfarokhi, M., et al. (2026). Enhancing Ground Beef Shelf Life Using Psidium guajava Leaf and Oliveria decumbens Essential Oils: Antimicrobial, Antioxidant, and Quality Preservation Effects Under Refrigeration. Food Science and Nutrition. https://doi.org/10.1002/fsn3.72191

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