Research map: Enhancing Ground Beef Shelf Life Using Psidium guajava Leaf and Oliveria decumbens Essential Oils: Antimicrobial, Antioxidant, and Quality Preservation Effects Under Refrigeration

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  1. Essential oils: their antibacterial properties and potential applications in foods—a review · Sara A. Burt · 2004 · 10476 citations · Cited by this paper
  2. Gastroprotective Effects of Nettle‐ and Carob‐Enriched Snail Mucus in a Rat Model of Gastric Injury: Role of Antioxidant and Anti‐Inflammatory Mechanisms · 2026 · Related
  3. Plant extracts as natural antioxidants in meat and meat products · Manzoor Ahmad Shah · 2014 · 602 citations · Cited by this paper
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  5. Antioxidant activity and free radical-scavenging capacity of extracts from guava (Psidium guajava L.) leaves · Hui-Yin Chen · 2006 · 376 citations · Cited by this paper
  6. Edible Biocomposite Films From Tragacanth and Apricot Gums Reinforced With Marine Algal Polysaccharides: Development, Characterization, and Antibacterial Efficacy · 2026 · Related
  7. Application of essential oils as antimicrobial agents against spoilage and pathogenic microorganisms in meat products · Mirian Pateiro · 2020 · 299 citations · Cited by this paper
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  11. Verification of the Conditions for Determination of Antioxidant Activity by ABTS and DPPH Assays—A Practical Approach · Rafał Wołosiak · 2021 · 266 citations · Cited by this paper
  12. Amelioration of Cancer Cachexia‐Induced Muscle Atrophy and Adipose Tissue Wasting by a Combination of Amaranth ( Amaranthus caudatus L.) Hydrolysate and Korean Mint ( Agastache rugosa ) Extract in BALB /c Mice · 2026 · Related
  13. Effect of pomegranate juice dipping and chitosan coating enriched with Zataria multiflora Boiss essential oil on the shelf-life of chicken meat during refrigerated storage · Behnaz Bazargani‐Gilani · 2015 · 224 citations · Cited by this paper
  14. Dose Titration of Plant‐Based Flavonoid Blend Supplementation on Performance, Digestibility, Gut Microbiome, Blood Biomarkers, and Meat Quality of Growing Rabbits · 2026 · Related
  15. Curcumin loaded nanoemulsions/pectin coatings for refrigerated chicken fillets · Entsar S. Abdou · 2018 · 217 citations · Cited by this paper
  16. Production of Vitamin K 2 Enriched Dairy Cream by Bacillus subtilis Natto Fermentation · 2026 · Related
  17. Use of Plantago major seed mucilage as a novel edible coating incorporated with Anethum graveolens essential oil on shelf life extension of beef in refrigerated storage · Behrooz Alizadeh Behbahani · 2016 · 193 citations · Cited by this paper
  18. Effects of Exogenous Monosodium Glutamate on GABA Accumulation and Volatile/Nonvolatile Metabolites in Black Highland Barley · 2026 · Related
  19. Effect of sodium alginate coating incorporated with nisin, Cinnamomum zeylanicum, and rosemary essential oils on microbial quality of chicken meat and fate of Listeria monocytogenes during refrigeration · Mojtaba Raeisi · 2016 · 166 citations · Cited by this paper
  20. Effects of Se Application on Antioxidants and L‐DOPA Contents of Plant Parts in Faba Bean Cultivars ( Vicia faba L.) in Salt Conditions · 2026 · Related
  21. Application an edible active coating based on chitosan- Ferulago angulata essential oil nanoemulsion to shelf life extension of Rainbow trout fillets stored at 4 °C · Sajad Shokri · 2020 · 166 citations · Cited by this paper
  22. Antioxidant and antibacterial effects of Lavandula and Mentha essential oils in minced beef inoculated with E. coli O157:H7 and S. aureus during storage at abuse refrigeration temperature · Djamel Djenane · 2012 · 163 citations · Cited by this paper
  23. The preparation, characterization and in vitro application evaluation of soluble soybean polysaccharide films incorporated with cinnamon essential oil nanoemulsions · Shima Ghani · 2018 · 150 citations · Cited by this paper
  24. Exploring the Correlation Between the Molecular Structure and Biological Activities of Metal–Phenolic Compound Complexes: Research and Description of the Role of Metal Ions in Improving the Antioxidant Activities of Phenolic Compounds · Zhe Chen · 2024 · 132 citations · Cited by this paper
  25. Microorganisms in Foods 8 · International Commission on Microbiological Specifications for · 2011 · 129 citations · Cited by this paper
  26. Bio-preservative effect of the essential oil of the endemic Mentha piperita used alone and in combination with BacTN635 in stored minced beef meat · Slim Smaoui · 2016 · 124 citations · Cited by this paper
  27. Effect of grape seed extract on descriptive sensory analysis of ground chicken during refrigerated storage · Robert G. Brannan · 2008 · 106 citations · Cited by this paper
  28. Essential oil composition, total phenolic and flavonoids contents, and antioxidant activity of Oliveria decumbens Vent. (Apiaceae) at different phenological stages · Hassan Esmaeili · 2018 · 92 citations · Cited by this paper
  29. Nutritional, chemical and bioactive profiles of different parts of a Portuguese common fig (Ficus carica L.) variety · Luís Palmeira · 2019 · 92 citations · Cited by this paper
  30. Use of cloves and cinnamon essential oil to inactivate Listeria monocytogenes in ground beef at freezing and refrigeration temperatures · Abdul Khaleque · 2016 · 84 citations · Cited by this paper
  31. Application of natural antioxidant extract from guava leaves (Psidium guajava L.) in fresh pork sausage · Thị Thu Trà Trần · 2020 · 63 citations · Cited by this paper
  32. Essential oil composition and antimicrobial activity of Oliveria decumbens · Gholamreza Amin · 2005 · 62 citations · Cited by this paper
  33. Comparative study of the volatile oil content and antimicrobial activity of Psidium guajava L. and Psidium cattleianum Sabine leaves · Fathy M. Soliman · 2016 · 62 citations · Cited by this paper
  34. Comparative Chemical Profiles of the Essential Oils from Different Varieties of Psidium guajava L. · Emad Mohamed Hassan · 2020 · 55 citations · Cited by this paper
  35. Development of a novel edible coating made by Balangu seed mucilage and Feverfew essential oil and investigation of its effect on the shelf life of beef slices during refrigerated storage through intelligent modeling · Behrooz Alizadeh Behbahani · 2018 · 54 citations · Cited by this paper
  36. The Antioxidant and Antibacterial Potential of Thyme and Clove Essential Oils for Meat Preservation—An Overview · Sara Ricardo‐Rodrigues · 2024 · 54 citations · Cited by this paper
  37. Development of cellulose nanofibers coating incorporated with ginger essential oil and citric acid to extend the shelf life of ready‐to‐cook barbecue chicken · Yousef Khaledian · 2019 · 53 citations · Cited by this paper
  38. Chemical Constituents, Antioxidant, and Enzyme Inhibitory Activities Supported by In-Silico Study of n-Hexane Extract and Essential Oil of Guava Leaves · Shaza H. Aly · 2022 · 47 citations · Cited by this paper
  39. Chemical composition and antimicrobial activity of the essential oil of senescent leaves of guava (Psidium guajava L.) · Trishna Chaturvedi · 2019 · 38 citations · Cited by this paper

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