Journal of Microbiology, Biotechnology and Food Sciences

Published by Faculty of Biotechnology and Food Sciences,

Open access · Slovakia · Probiotics and Fermented Foods

Journal at a glance

ISSN

13385178

Publisher

Faculty of Biotechnology and Food Sciences,

Country

Slovakia

Language

en

Also known as: J Microbiol Biotechnol Food Sci (Abbreviation), JMBFS (Alternate title)

Indexing

• Scopus: Indexed

Metrics

Subjects

• Probiotics and Fermented Foods
• Enzyme Production and Characterization
• Meat and Animal Product Quality
• Microbial Metabolites in Food Biotechnology
• Phytochemicals and Antioxidant Activities
• Food composition and properties
• Essential Oils and Antimicrobial Activity

Articles on PubPorta

The most recent records PubPorta holds for this journal.

• A PRELIMINARY INVESTIGATION OF A MICROWAVE ASSISTED EXTRACTION STRATEGY FOR OPTIMUM EXTRACTION OF PHENOLICS FROM FICUS RACEMOSA FRUITS (2026)
• SCREENING, ISOLATION, AND PROBIOTIC POTENTIAL OF LACTIC ACID BACTERIA FROM EGYPTIAN HUMAN AND COW MILKS (2026)
• CROP RESIDUE TYPE AND WETTING AGENTS SHAPE SOIL NUTRIENT TRANSFORMATION AND MICROBIAL FUNCTION DURING DECOMPOSITION (2026)
• MICROBIAL ECOLOGY IN EXTREME ENVIRONMENTS: METAGENOMIC INSIGHTS INTO THE GUT MICROBIOME OF THE INDIAN WILD ASS (Equus hemionus khur) (2026)
• STUDY OF THE EFFECT OF PHYCOERYTHRIN AND PHYCOCYANIN ON THE ANTIMICROBIAL AND ANTIOXIDANT ACTIVITY OF LOW-FAT MILK (2026)

Similar journals

• CyTA - Journal of Food — United Kingdom · Open access · Same subject: Food composition and properties, Same subject: Meat and Animal Product Quality, 4 shared subjects in total
• Food technology and biotechnology — Croatia · Open access · Same subject: Food composition and properties, Same subject: Meat and Animal Product Quality, 4 shared subjects in total
• Food and public health — United States · Open access · Same subject: Essential Oils and Antimicrobial Activity, Same subject: Food composition and properties, 4 shared subjects in total
• Food Bioengineering — Open access · Same subject: Enzyme Production and Characterization, Same subject: Food composition and properties, 4 shared subjects in total
• International journal of food science, nutrition and dietetics — United States · Open access · Same subject: Food composition and properties, Same subject: Meat and Animal Product Quality, 4 shared subjects in total
• Journal of food processing and preservation — United Kingdom · — · Same subject: Food composition and properties, Same subject: Meat and Animal Product Quality, 3 shared subjects in total

Sources: OpenAlex, NLM Catalog, Crossref, Scopus · Last verified 2026-09-05

Journal homepage