CROP RESIDUE TYPE AND WETTING AGENTS SHAPE SOIL NUTRIENT TRANSFORMATION AND MICROBIAL FUNCTION DURING DECOMPOSITION

Journal of Microbiology, Biotechnology and Food Sciences · Published 2026-07-24 · DOI 10.55251/jmbfs.13473

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Authors (8)

Jiří Holátko, Jiří Kučeřík, Martin Brtnický, Julie Sobotková, Tividar Baltazar, Ondřej Malíček, Jakub Elbl, Antonín Kintl

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Year
2026

Citation

Holátko, J., Kučeřík, J., Brtnický, M., et al. (2026). CROP RESIDUE TYPE AND WETTING AGENTS SHAPE SOIL NUTRIENT TRANSFORMATION AND MICROBIAL FUNCTION DURING DECOMPOSITION. Journal of Microbiology, Biotechnology and Food Sciences. https://doi.org/10.55251/jmbfs.13473

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