FUNGI ASSOCIATED WITH TOMATO SPOILAGE FROM RETAIL MARKETS AND MYCOTOXIN PRODUCTION POTENTIAL
Journal of Microbiology, Biotechnology and Food Sciences · Published 2026-05-20 · DOI 10.55251/jmbfs.13987
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Authors (6)
Zuzana Barboráková, Balázs Klátyik, Zuzana Mašková, Monika Mrvová, Lukáš Hleba, Dana Tančinová
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Publication details
- Year
- 2026
Citation
Barboráková, Z., Klátyik, B., Mašková, Z., et al. (2026). FUNGI ASSOCIATED WITH TOMATO SPOILAGE FROM RETAIL MARKETS AND MYCOTOXIN PRODUCTION POTENTIAL. Journal of Microbiology, Biotechnology and Food Sciences. https://doi.org/10.55251/jmbfs.13987
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