SONICATION-EXTRACTED POLYPHENOLS FROM TOMATILLO CALYX WASTE: A NOVEL APPROACH TO ENHANCING ANTIOXIDANT AND ANTIMICROBIAL PROPERTIES FOR FOOD PRESERVATION
Journal of Microbiology, Biotechnology and Food Sciences · Published 2026-05-19 · DOI 10.55251/jmbfs.14115
Free full text
Authors (8)
Brayan Aguiar-Mendoza, Octavio Cota-Arriola, Carmen Lizette Del Toro-Sánchez, Saúl Ruiz-Cruz, Cynthia Nazareth Hernández-Téllez, Maribel Ovando-Martinez, Maritza Lizeth Álvarez-Ainza, Guadalupe Miroslava Suárez-Jiménez
Abstract
PubPorta does not have an abstract for this article yet.
Read the article at the publisher →
Publication details
- Year
- 2026
Citation
Aguiar-Mendoza, B., Cota-Arriola, O., Toro-Sánchez, C., et al. (2026). SONICATION-EXTRACTED POLYPHENOLS FROM TOMATILLO CALYX WASTE: A NOVEL APPROACH TO ENHANCING ANTIOXIDANT AND ANTIMICROBIAL PROPERTIES FOR FOOD PRESERVATION. Journal of Microbiology, Biotechnology and Food Sciences. https://doi.org/10.55251/jmbfs.14115
Related articles
- EFFECT OF CORNUS MAS L. (CORNELIAN CHERRY) ADMINISTRATION ON THE MICROSCOPIC STRUCTURE OF REPRODUCTIVE ORGANS IN DIABETIC FATTY RATS · Journal of Microbiology, Biotechnology and Food Sciences · 2026 · Same journal
- COMPUTATIONAL ANALYSIS OF BIOACTIVE COMPOUNDS FROM CITRUS SINENSIS FRUIT PEELS TARGETING GYRASE B PROTEIN: PHYTOCHEMICAL PROFILING AND IN VITRO ANTIBACTERIAL ACTIVITY · Journal of Microbiology, Biotechnology and Food Sciences · 2026 · Same journal
- MOLECULAR INSIGHTS INTO INFECTIOUS BRONCHITIS VIRUS PATHOGENESIS, HOST IMMUNE RESPONSE, AND IMPLICATIONS FOR VACCINE DEVELOPMENT · Journal of Microbiology, Biotechnology and Food Sciences · 2026 · Same journal
- FUNGI ASSOCIATED WITH TOMATO SPOILAGE FROM RETAIL MARKETS AND MYCOTOXIN PRODUCTION POTENTIAL · Journal of Microbiology, Biotechnology and Food Sciences · 2026 · Same journal
- MOLECULAR CHARACTERIZATION OF THE pmrCAB GENES ASSOCIATED WITH COLISTIN RESISTANCE IN CLINICAL ISOLATES OF Acinetobacter baumannii · Journal of Microbiology, Biotechnology and Food Sciences · 2026 · Same journal
- EFFECT OF SHADING NET COLOR ON HARVEST AGE AND FRUIT QUALITY OF MD2 PINEAPPLE (ANANAS COMOSUS L. Merr.) · Journal of Microbiology, Biotechnology and Food Sciences · 2026 · Same journal
- ANTIFUNGAL ACTION AND METABOLIC PROFILING OF SEED ENDOPHYTIC BACILLUS CEREUS STRAIN JCM 2152 AGAINST TOXIGENIC ASPERGILLUS SPECIES FROM MAIZE · Journal of Microbiology, Biotechnology and Food Sciences · 2026 · Same journal
- CHALLENGES IN SPRAY-DRYING HABANERO RED EXTRACT: A PILOT STUDY ON THE MICROENCAPSULATION WITH MALTODEXTRIN AND GUM ARABIC · Journal of Microbiology, Biotechnology and Food Sciences · 2026 · Same journal
- ANTIMICROBIAL RESISTANCE PATTERNS OF UROPATHOGENS IN A TERTIARY CARE HOSPITAL IN SOUTH INDIA: A CROSS-SECTIONAL STUDY · Journal of Microbiology, Biotechnology and Food Sciences · 2026 · Same journal
- PROTECTIVE EFFECTS OF SELENIUM AND ZINC AGAINST ENVIRONMENTAL HEXAVALENT CHROMIUM-INDUCED OXIDATIVE, MITOCHONDRIAL, AND ENDOCRINE TOXICITY IN PREGNANT RATS · Journal of Microbiology, Biotechnology and Food Sciences · 2026 · Same journal