A comprehensive review of coffee melanoidins: from structural characterization to biological activity

Critical Reviews in Food Science and Nutrition · Published 2026-07-30 · DOI 10.1080/10408398.2026.2707865

Authors (7)

Büşra Demirer, Büşra Ayhan, Yasemin Ertaş Öztürk, Gamze Ayakdaş, Nurcan Yabancı Ayhan, Duygu Ağagündüz, Filipe Coreta-Gomes

Abstract

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Publication details

Year

2026

Citation

Demirer, B., Ayhan, B., Öztürk, Y., et al. (2026). A comprehensive review of coffee melanoidins: from structural characterization to biological activity. Critical Reviews in Food Science and Nutrition. https://doi.org/10.1080/10408398.2026.2707865

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