Research map: A comprehensive review of coffee melanoidins: from structural characterization to biological activity

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  36. High Molecular Weight Melanoidins from Coffee Brew · E. Koen Bekedam · 2006 · 202 citations · Cited by this paper
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  39. Dietary Advanced Glycosylation End-Products (dAGEs) and Melanoidins Formed through the Maillard Reaction: Physiological Consequences of their Intake · Cristina Delgado‐Andrade · 2018 · 173 citations · Cited by this paper

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