Food science and biotechnology
Published by Springer
South Korea · Food Quality and Safety Studies
Journal at a glance
- ISSN
- 1226-7708, 2092-6456 (electronic)
- Publisher
- Springer
- Country
- South Korea
- Language
- en
Also known as: Food Sci Biotechnol (Abbreviation), Food Science & Biotechnology (Alternate title)
Indexing
Metrics
| Metric | Value | Year | Source |
|---|
| h-index (OpenAlex) | 86 | 2026 | OpenAlex |
| DOIs registered (Crossref) | 4142 | 2026 | Crossref |
| DOIs, current year (Crossref) | 804 | 2026 | Crossref |
| Works (OpenAlex) | 6161 | 2026 | OpenAlex |
| Citations (OpenAlex) | 90281 | 2026 | OpenAlex |
| i10-index (OpenAlex) | 2848 | 2026 | OpenAlex |
| 2-year mean citedness (OpenAlex) | 4.113 | 2026 | OpenAlex |
Subjects
- Food Quality and Safety Studies
- Phytochemicals and Antioxidant Activities
- Food composition and properties
- Probiotics and Fermented Foods
- Meat and Animal Product Quality
- Protein Hydrolysis and Bioactive Peptides
- Microbial Metabolites in Food Biotechnology
Similar journals
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- Food Production, Processing and Nutrition — United Kingdom · Open access · Same subject: Food composition and properties, Same subject: Meat and Animal Product Quality, 6 shared subjects in total
- Food Science and Nutrition — United States · — · Same subject: Food composition and properties, Same subject: Meat and Animal Product Quality, 5 shared subjects in total
- Journal of Microbiology, Biotechnology and Food Sciences — Slovakia · Open access · Same subject: Food composition and properties, Same subject: Meat and Animal Product Quality, 5 shared subjects in total
- CyTA - Journal of Food — United Kingdom · Open access · Same subject: Food composition and properties, Same subject: Meat and Animal Product Quality, 5 shared subjects in total
- Food technology and biotechnology — Croatia · Open access · Same subject: Food composition and properties, Same subject: Meat and Animal Product Quality, 5 shared subjects in total
Sources: OpenAlex, NLM Catalog, Crossref · Last verified 2026-09-06
Journal homepage