Journal of food research
Published by Canadian Center of Science and Education
Open access · Canada · Food composition and properties
Journal at a glance
- ISSN
- 1927-0887, 1927-0895 (electronic)
- Publisher
- Canadian Center of Science and Education
- Country
- Canada
- Language
- en
Also known as: J Food Res (Abbreviation)
Metrics
| Metric | Value | Year | Source |
|---|
| DOIs registered (Crossref) | 879 | 2026 | Crossref |
| DOIs, current year (Crossref) | 56 | 2026 | Crossref |
| Works (OpenAlex) | 904 | 2026 | OpenAlex |
| h-index (OpenAlex) | 41 | 2026 | OpenAlex |
| i10-index (OpenAlex) | 278 | 2026 | OpenAlex |
| Citations (OpenAlex) | 8957 | 2026 | OpenAlex |
| 2-year mean citedness (OpenAlex) | 0.268 | 2026 | OpenAlex |
Subjects
- Food composition and properties
- Phytochemicals and Antioxidant Activities
- Meat and Animal Product Quality
- Probiotics and Fermented Foods
- Proteins in Food Systems
- Microbial Metabolites in Food Biotechnology
- Sensory Analysis and Statistical Methods
Similar journals
- Critical Reviews in Food Science and Nutrition — United States · — · Same subject: Food composition and properties, Same subject: Meat and Animal Product Quality, 6 shared subjects in total
- Food Production, Processing and Nutrition — United Kingdom · Open access · Same subject: Food composition and properties, Same subject: Meat and Animal Product Quality, 6 shared subjects in total
- Food Science and Nutrition — United States · — · Same subject: Food composition and properties, Same subject: Meat and Animal Product Quality, 5 shared subjects in total
- Journal of Microbiology, Biotechnology and Food Sciences — Slovakia · Open access · Same subject: Food composition and properties, Same subject: Meat and Animal Product Quality, 5 shared subjects in total
- CyTA - Journal of Food — United Kingdom · Open access · Same subject: Food composition and properties, Same subject: Meat and Animal Product Quality, 5 shared subjects in total
- Food technology and biotechnology — Croatia · Open access · Same subject: Food composition and properties, Same subject: Meat and Animal Product Quality, 5 shared subjects in total
Sources: OpenAlex, NLM Catalog, Crossref · Last verified 2026-09-06
Journal homepage