Modelling and optimization of synbiotic yogurt fermentation and development of machine learning-based fermentation software

Journal of Food and Nutrition Research · Published 2026-07-21 · DOI 10.64122/wlcs6145

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Authors (3)

Melissa Şahin, Bengü Ergüden, Fatih Tarlak

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Publication details

Year

2026

Citation

Şahin, M., Ergüden, B., Tarlak, F. (2026). Modelling and optimization of synbiotic yogurt fermentation and development of machine learning-based fermentation software. Journal of Food and Nutrition Research. https://doi.org/10.64122/wlcs6145

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