Czech Journal of Food Sciences
Published by Czech Academy of Agricultural Sciences
Open access · CC BY-NC · In DOAJ · Czech Republic · Phytochemicals and Antioxidant Activities
Journal at a glance
- ISSN
- 1212-1800, 1805-9317 (electronic)
- Publisher
- Czech Academy of Agricultural Sciences
- Country
- Czech Republic
- Language
- en
- License
- CC BY-NC
Also known as: Czech J Food Sci (Abbreviation), CJFS (Alternate title), Potravinářské vědy (Alternate title)
Indexing
Metrics
| Metric | Value | Year | Source |
|---|
| DOIs registered (Crossref) | 1773 | 2026 | Crossref |
| DOIs, current year (Crossref) | 129 | 2026 | Crossref |
| Works (OpenAlex) | 1821 | 2026 | OpenAlex |
| h-index (OpenAlex) | 70 | 2026 | OpenAlex |
| i10-index (OpenAlex) | 903 | 2026 | OpenAlex |
| Citations (OpenAlex) | 32568 | 2026 | OpenAlex |
| 2-year mean citedness (OpenAlex) | 1.24 | 2026 | OpenAlex |
Subjects
- Phytochemicals and Antioxidant Activities
- Meat and Animal Product Quality
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
- Probiotics and Fermented Foods
- Fermentation and Sensory Analysis
- Protein Hydrolysis and Bioactive Peptides
- Agriculture
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- Food technology and biotechnology — Croatia · Open access · Same subject: Fermentation and Sensory Analysis, Same subject: Food composition and properties, 6 shared subjects in total
- Food Production, Processing and Nutrition — United Kingdom · Open access · Same subject: Food composition and properties, Same subject: Meat and Animal Product Quality, 6 shared subjects in total
- Food Science and Nutrition — United States · — · Same subject: Food composition and properties, Same subject: Meat and Animal Product Quality, 5 shared subjects in total
- Food chemistry: X — Kingdom of the Netherlands · Open access · Same subject: Fermentation and Sensory Analysis, Same subject: Food composition and properties, 5 shared subjects in total
- Journal of Microbiology, Biotechnology and Food Sciences — Slovakia · Open access · Same subject: Food composition and properties, Same subject: Meat and Animal Product Quality, 5 shared subjects in total
Sources: DOAJ, OpenAlex, NLM Catalog, Crossref · Last verified 2026-09-06
Journal homepage · Author guidelines