Alexandria Journal of Food Science and Technology
Published by Egyptian Knowledge Bank
Open access · CC BY-NC-SA · In DOAJ · Egypt · Food composition and properties
Journal at a glance
- ISSN
- 1687-3920
- Publisher
- Egyptian Knowledge Bank
- Country
- Egypt
- Language
- ar
- License
- CC BY-NC-SA
Also known as: Mağallaẗ al-Iskandariyyaẗ li-`Ulūm wa-Tuknūlūğiā al-Aġziyyaẗ (Alternate title)
Indexing
Metrics
| Metric | Value | Year | Source |
|---|
| DOIs registered (Crossref) | 215 | 2026 | Crossref |
| DOIs, current year (Crossref) | 11 | 2026 | Crossref |
| Works (OpenAlex) | 215 | 2026 | OpenAlex |
| Citations (OpenAlex) | 922 | 2026 | OpenAlex |
| h-index (OpenAlex) | 15 | 2026 | OpenAlex |
| i10-index (OpenAlex) | 22 | 2026 | OpenAlex |
| 2-year mean citedness (OpenAlex) | 0.455 | 2026 | OpenAlex |
Subjects
- Food composition and properties
- Probiotics and Fermented Foods
- Meat and Animal Product Quality
- Edible Oils Quality and Analysis
- Phytochemicals and Antioxidant Activities
- Food Quality and Safety Studies
- Microbial Metabolites in Food Biotechnology
- Technology: Home economics: Nutrition. Foods and food supply
- Technology: Chemical technology: Food processing and manufacture
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- Food Production, Processing and Nutrition — United Kingdom · Open access · Same subject: Food composition and properties, Same subject: Meat and Animal Product Quality, 5 shared subjects in total
- Food Science and Nutrition — United States · — · Same subject: Food composition and properties, Same subject: Meat and Animal Product Quality, 4 shared subjects in total
- CyTA - Journal of Food — United Kingdom · Open access · Same subject: Food composition and properties, Same subject: Meat and Animal Product Quality, 4 shared subjects in total
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Sources: DOAJ, OpenAlex, Crossref · Last verified 2026-09-06
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