Food chemistry advances
Published by Elsevier
Open access · CC BY-NC-ND · In DOAJ · United Kingdom · Phytochemicals and Antioxidant Activities
Journal at a glance
- ISSN
- 2772-753X (electronic)
- Publisher
- Elsevier
- Country
- United Kingdom
- Language
- en
- License
- CC BY-NC-ND
Also known as: Food Chem Adv (Abbreviation)
Indexing
Metrics
| Metric | Value | Year | Source |
|---|
| DOIs registered (Crossref) | 1359 | 2026 | Crossref |
| DOIs, current year (Crossref) | 815 | 2026 | Crossref |
| Works (OpenAlex) | 1359 | 2026 | OpenAlex |
| Citations (OpenAlex) | 18118 | 2026 | OpenAlex |
| h-index (OpenAlex) | 56 | 2026 | OpenAlex |
| i10-index (OpenAlex) | 531 | 2026 | OpenAlex |
| 2-year mean citedness (OpenAlex) | 6.581 | 2026 | OpenAlex |
Subjects
- Phytochemicals and Antioxidant Activities
- Food composition and properties
- Proteins in Food Systems
- Meat and Animal Product Quality
- Protein Hydrolysis and Bioactive Peptides
- Essential Oils and Antimicrobial Activity
- Seed and Plant Biochemistry
- Technology: Chemical technology: Food processing and manufacture
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Sources: DOAJ, OpenAlex, NLM Catalog, Crossref · Last verified 2026-09-06
Journal homepage · Author guidelines