Food research international (Ottawa, Ont.)
Published by Elsevier
Kingdom of the Netherlands · Proteins in Food Systems
Journal at a glance
- ISSN
- 0963-9969, 1873-7145 (electronic)
- Publisher
- Elsevier
- Country
- Kingdom of the Netherlands
- Language
- en
Also known as: Food Res Int (Abbreviation)
Indexing
- Medline: Active
- Pubmed: Active
Metrics
| Metric | Value | Year | Source |
|---|
| h-index (OpenAlex) | 279 | 2026 | OpenAlex |
| DOIs registered (Crossref) | 19151 | 2026 | Crossref |
| DOIs, current year (Crossref) | 6366 | 2026 | Crossref |
| Works (OpenAlex) | 19498 | 2026 | OpenAlex |
| Citations (OpenAlex) | 819841 | 2026 | OpenAlex |
| i10-index (OpenAlex) | 12884 | 2026 | OpenAlex |
| 2-year mean citedness (OpenAlex) | 7.008 | 2026 | OpenAlex |
Subjects
- Proteins in Food Systems
- Meat and Animal Product Quality
- Phytochemicals and Antioxidant Activities
- Food composition and properties
- Fermentation and Sensory Analysis
- Protein Hydrolysis and Bioactive Peptides
- Probiotics and Fermented Foods
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- Food Science and Nutrition — United States · — · Same subject: Food composition and properties, Same subject: Meat and Animal Product Quality, 6 shared subjects in total
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Sources: OpenAlex, NLM Catalog, Crossref · Last verified 2026-09-07
Journal homepage