Food Research

Published by Rynnye Lyan Resources

Open access · CC BY · In DOAJ · Malaysia · Food and Agricultural Sciences

Journal at a glance

ISSN

2550-2166 (electronic)

Publisher

Rynnye Lyan Resources

Country

Malaysia

Language

en

License

CC BY

Indexing

• DOAJ: Active

Metrics

Subjects

• Food and Agricultural Sciences
• Food composition and properties
• Phytochemicals and Antioxidant Activities
• Meat and Animal Product Quality
• Protein Hydrolysis and Bioactive Peptides
• Identification and Quantification in Food
• Medicinal Plant Research
• Technology: Home economics: Nutrition. Foods and food supply
• Technology: Home economics: Hospitality industry. Hotels, clubs, restaurants, etc. Food service

Similar journals

• Food Science and Nutrition — United States · — · Same subject: Food composition and properties, Same subject: Meat and Animal Product Quality, 4 shared subjects in total
• Critical Reviews in Food Science and Nutrition — United States · — · Same subject: Food composition and properties, Same subject: Meat and Animal Product Quality, 4 shared subjects in total
• Food chemistry: X — Kingdom of the Netherlands · Open access · Same subject: Food composition and properties, Same subject: Meat and Animal Product Quality, 4 shared subjects in total
• ACS food science & technology — United States · — · Same subject: Food composition and properties, Same subject: Meat and Animal Product Quality, 4 shared subjects in total
• CyTA - Journal of Food — United Kingdom · Open access · Same subject: Food composition and properties, Same subject: Meat and Animal Product Quality, 4 shared subjects in total
• Current Research in Nutrition and Food Science — India · Open access · Same subject: Food and Agricultural Sciences, Same subject: Food composition and properties, 4 shared subjects in total

Sources: DOAJ, OpenAlex, Crossref · Last verified 2026-09-07

Journal homepage · Author guidelines