Acta Universitatis Sapientiae: Alimentaria
Published by Universitatea Sapientia din municipiul Cluj-Napoca
Open access · CC BY-NC-ND · In DOAJ · Romania · Food composition and properties
Journal at a glance
- ISSN
- 2066-7744 (electronic), 1844-7449 (linking)
- Publisher
- Universitatea Sapientia din municipiul Cluj-Napoca
- Country
- Romania
- Language
- en
- License
- CC BY-NC-ND
Indexing
Metrics
| Metric | Value | Year | Source |
|---|
| DOIs registered (Crossref) | 99 | 2026 | Crossref |
| DOIs, current year (Crossref) | 17 | 2026 | Crossref |
| Works (OpenAlex) | 131 | 2026 | OpenAlex |
| Citations (OpenAlex) | 696 | 2026 | OpenAlex |
| h-index (OpenAlex) | 14 | 2026 | OpenAlex |
| i10-index (OpenAlex) | 20 | 2026 | OpenAlex |
| 2-year mean citedness (OpenAlex) | 1.056 | 2026 | OpenAlex |
Subjects
- Food composition and properties
- Probiotics and Fermented Foods
- Meat and Animal Product Quality
- Selenium in Biological Systems
- Protein Hydrolysis and Bioactive Peptides
- Phytochemicals and Antioxidant Activities
- Listeria monocytogenes in Food Safety
- Technology: Chemical technology: Food processing and manufacture
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- Food technology and biotechnology — Croatia · Open access · Same subject: Food composition and properties, Same subject: Meat and Animal Product Quality, 5 shared subjects in total
- Food Production, Processing and Nutrition — United Kingdom · Open access · Same subject: Food composition and properties, Same subject: Meat and Animal Product Quality, 5 shared subjects in total
- Food chemistry: X — Kingdom of the Netherlands · Open access · Same subject: Food composition and properties, Same subject: Meat and Animal Product Quality, 4 shared subjects in total
- Journal of Microbiology, Biotechnology and Food Sciences — Slovakia · Open access · Same subject: Food composition and properties, Same subject: Meat and Animal Product Quality, 4 shared subjects in total
Sources: DOAJ, OpenAlex, Crossref · Last verified 2026-09-07
Journal homepage · Author guidelines