Current research in food science
Published by Elsevier
Open access · CC BY-NC-ND · In DOAJ · Kingdom of the Netherlands · Proteins in Food Systems
Journal at a glance
- ISSN
- 2665-9271 (electronic)
- Publisher
- Elsevier
- Country
- Kingdom of the Netherlands
- Language
- en
- License
- CC BY-NC-ND
Also known as: Curr Res Food Sci (Abbreviation), Food science (Alternate title), CRFS (Alternate title)
Indexing
- DOAJ: Active
- Pubmed: Active
Metrics
| Metric | Value | Year | Source |
|---|
| h-index (OpenAlex) | 68 | 2026 | OpenAlex |
| DOIs registered (Crossref) | 1559 | 2026 | Crossref |
| DOIs, current year (Crossref) | 902 | 2026 | Crossref |
| Works (OpenAlex) | 1560 | 2026 | OpenAlex |
| Citations (OpenAlex) | 31678 | 2026 | OpenAlex |
| i10-index (OpenAlex) | 799 | 2026 | OpenAlex |
| 2-year mean citedness (OpenAlex) | 7.928 | 2026 | OpenAlex |
Subjects
- Proteins in Food Systems
- Food composition and properties
- Meat and Animal Product Quality
- Phytochemicals and Antioxidant Activities
- Probiotics and Fermented Foods
- Fermentation and Sensory Analysis
- Protein Hydrolysis and Bioactive Peptides
- Technology: Home economics: Nutrition. Foods and food supply
- Technology: Chemical technology: Food processing and manufacture
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- Food chemistry: X — Kingdom of the Netherlands · Open access · Same subject: Fermentation and Sensory Analysis, Same subject: Food composition and properties, 6 shared subjects in total, Same country
- Food Science and Nutrition — United States · — · Same subject: Food composition and properties, Same subject: Meat and Animal Product Quality, 6 shared subjects in total
- Critical Reviews in Food Science and Nutrition — United States · — · Same subject: Food composition and properties, Same subject: Meat and Animal Product Quality, 6 shared subjects in total
- ACS food science & technology — United States · — · Same subject: Fermentation and Sensory Analysis, Same subject: Food composition and properties, 6 shared subjects in total
- Food Production, Processing and Nutrition — United Kingdom · Open access · Same subject: Food composition and properties, Same subject: Meat and Animal Product Quality, 6 shared subjects in total
Sources: DOAJ, OpenAlex, NLM Catalog, Crossref · Last verified 2026-09-07
Journal homepage · Author guidelines