Integrating physicochemical analysis and artificial intelligence prediction to monitor degradation of edible oils during repeated frying and storage

Journal of Food and Nutrition Research · Published 2026-07-23 · DOI 10.64122/sztc7474

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Authors (6)

Imran Ali, Roheena Abdullah, Tahreem Zahid, Afshan Kaleem, Mehwish Iqtedar, Irfana Iqbal

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Publication details

Year

2026

Citation

Ali, I., Abdullah, R., Zahid, T., et al. (2026). Integrating physicochemical analysis and artificial intelligence prediction to monitor degradation of edible oils during repeated frying and storage. Journal of Food and Nutrition Research. https://doi.org/10.64122/sztc7474

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