Research map: Biocontrol of Brettanomyces bruxellensis by Metschnikowia pulcherrima: from pulcherriminic acid production to preventive barrel treatment

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  1. Yeast interactions and wine flavour · George W. J. Fleet · 2003 · 1023 citations · Cited by this paper
  2. Impact of Aspergillus and Rhizopus solid-state fermentation on the non-volatile and volatile profiles of Moringa oleifera seeds · 2026 · Related
  3. Not your ordinary yeast: non- Saccharomyces yeasts in wine production uncovered · Neil Paul Jolly · 2013 · 875 citations · Cited by this paper
  4. Diversity and source-tracking of spoilage molds in bakery products using MALDI-TOF MS and molecular approaches · 2026 · Related
  5. The origin of ethylphenols in wines · Pascal Chatonnet · 1992 · 642 citations · Cited by this paper
  6. Temporal microbial succession informs the reformulation of a defined four-member starter for fermented milk · 2026 · Related
  7. Review: Utilization of antagonistic yeasts to manage postharvest fungal diseases of fruit · Jia Bing Liu · 2013 · 517 citations · Cited by this paper
  8. Pre-fermentation timing reprograms carbon and redox metabolism to dictate freeze–thaw tolerance in Saccharomyces cerevisiae · 2026 · Related
  9. Metschnikowia Strains Isolated from Botrytized Grapes Antagonize Fungal and Bacterial Growth by Iron Depletion · Matthias Sipiczki · 2006 · 294 citations · Cited by this paper
  10. Suppression of Escherichia coli O157:H7 by Pseudomonas fluorescens A506 on romaine lettuce leaves is independent of iron competition · 2026 · Related
  11. Antimicrobial activity of Metschnikowia pulcherrima on wine yeasts · Lucia Oro · 2014 · 220 citations · Cited by this paper
  12. Genomic identification, pangenome analysis, and antimicrobial resistance of Aeromonas spp. isolated from food and foodborne outbreaks · 2026 · Related
  13. Metschnikowia pulcherrima and Related Pulcherrimin-Producing Yeasts: Fuzzy Species Boundaries and Complex Antimicrobial Antagonism · Matthias Sipiczki · 2020 · 156 citations · Cited by this paper
  14. First report of a carbapenemase gene blaOXA-181 harbored in a conjugative plasmid in Kluyvera sichuanensis isolated from spinach · 2026 · Related
  15. Applications of Metschnikowia pulcherrima in Wine Biotechnology · António Morata · 2019 · 148 citations · Cited by this paper
  16. Application of QPS- and GRAS-status microorganisms and bacteriocins for sustainable food preservation · 2026 · Related
  17. The wine and beer yeastDekkera bruxellensis · Anna Judith Schifferdecker · 2014 · 128 citations · Cited by this paper
  18. Validation of a predictive model for growth of gas-producing Leuconostoc spp. in MA-packed deli-meat · 2026 · Related
  19. Growth and volatile compound production by Brettanomyces/Dekkera bruxellensis in red wine · Andrea Romano · 2008 · 121 citations · Cited by this paper
  20. Microbial succession and flavor-related metabolic potential during industrial eight-round mechanized stacking fermentation of Maotai-flavor Baijiu · 2026 · Related
  21. Viable But Not Culturable (VBNC) state of Brettanomyces bruxellensis in wine: New insights on molecular basis of VBNC behaviour using a transcriptomic approach · Vittorio Capozzi · 2016 · 103 citations · Cited by this paper
  22. Snf2 controls pulcherriminic acid biosynthesis and antifungal activity of the biocontrol yeast Metschnikowia pulcherrima · Deborah Gore‐Lloyd · 2019 · 103 citations · Cited by this paper
  23. Pulcherrimin formation controls growth arrest of the Bacillus subtilis biofilm · Sofia Arnaouteli · 2019 · 72 citations · Cited by this paper
  24. Adhesion and Biofilm Production by Wine Isolates ofBrettanomyces bruxellensis · C.M. Lucy Joseph · 2007 · 66 citations · Cited by this paper
  25. Emerging technologies to control Brettanomyces spp. in wine: Recent advances and future trends · Loris Pinto · 2020 · 59 citations · Cited by this paper
  26. Bio-protection in oenology by Metschnikowia pulcherrima: from field results to scientific inquiry · Maëlys Puyo · 2023 · 42 citations · Cited by this paper
  27. Biological Activity of Pulcherrimin from the Meschnikowia pulcherrima Clade · Dorota Kręgiel · 2022 · 41 citations · Cited by this paper
  28. Metschnikowia pulcherrima in Cold Clarification: Biocontrol Activity and Aroma Enhancement in Verdicchio Wine · Alice Agarbati · 2023 · 27 citations · Cited by this paper
  29. Adhesion Properties, Biofilm Forming Potential, and Susceptibility to Disinfectants of Contaminant Wine Yeasts · Giorgia Perpetuini · 2021 · 25 citations · Cited by this paper
  30. Iron Competition as an Important Mechanism of Pulcherrimin-Producing Metschnikowia sp. Strains for Controlling Postharvest Fungal Decays on Citrus Fruit · Shupei Wang · 2023 · 25 citations · Cited by this paper
  31. Impact of sulphur dioxide on the viability, culturability, and volatile phenol production of Dekkera bruxellensis in wine · Monica Agnolucci · 2013 · 22 citations · Cited by this paper
  32. Metschnikowia pulcherrima and Lachancea thermotolerans Killer Toxins: Contribution to Must Bioprotection · Fatima El Dana · 2025 · 8 citations · Cited by this paper
  33. Chitosan-based strategies as eco-friendly solutions for controlling Brettanomyces bruxellensis contamination in wine production · Francesco Tedesco · 2025 · 8 citations · Cited by this paper
  34. The iron chelator pulcherriminic acid mediates the light response in Bacillus subtilis biofilms · Kazuo Kobayashi · 2025 · 7 citations · Cited by this paper
  35. Autochthonous yeasts as one of the tools to produce wines by original technologies · Eva Vontrobová · 2019 · 6 citations · Cited by this paper
  36. Metschnikowia pulcherrima as a Tool for Sulphite Reduction and Enhanced Volatile Retention in Noble Rot Wine Fermentation · Zsuzsanna Bene · 2025 · 4 citations · Cited by this paper
  37. Diversity and Dissemination of Brettanomyces bruxellensis During Winemaking and Barrel Aging · María Elena Sturm · 2025 · 3 citations · Cited by this paper
  38. Storage Stability of Brettanomyces bruxellensis-Spoiled Pinot Noir After UV-C Treatment · Svetlana Cvetkova · 2025 · 2 citations · Cited by this paper
  39. Response of pulcherrimin-producing Metschnikowia yeast to different iron sources · Vytautas Melvydas · 2025 · 2 citations · Cited by this paper

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