Application of QPS- and GRAS-status microorganisms and bacteriocins for sustainable food preservation

International Journal of Food Microbiology · Published 2026-07-07 · DOI 10.1016/j.ijfoodmicro.2026.111942

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Authors (4)

Eleni Kamilari, Catherine Stanton, Colin Hill, R. Paul Ross

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Publication details

Year

2026

Citation

Kamilari, E., Stanton, C., Hill, C., et al. (2026). Application of QPS- and GRAS-status microorganisms and bacteriocins for sustainable food preservation. International Journal of Food Microbiology. https://doi.org/10.1016/j.ijfoodmicro.2026.111942

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