Pre-fermentation timing reprograms carbon and redox metabolism to dictate freeze–thaw tolerance in Saccharomyces cerevisiae

International Journal of Food Microbiology · Published 2026-07-15 · DOI 10.1016/j.ijfoodmicro.2026.111976

Authors (4)

Dongdong Xie, Xing Li, Jiaxin Zheng, Liang Zhao

Abstract

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Publication details

Year

2026

Citation

Xie, D., Li, X., Zheng, J., et al. (2026). Pre-fermentation timing reprograms carbon and redox metabolism to dictate freeze–thaw tolerance in Saccharomyces cerevisiae. International Journal of Food Microbiology. https://doi.org/10.1016/j.ijfoodmicro.2026.111976

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