Biocontrol of Brettanomyces bruxellensis by Metschnikowia pulcherrima: from pulcherriminic acid production to preventive barrel treatment

International Journal of Food Microbiology · Published 2026-07-30 · DOI 10.1016/j.ijfoodmicro.2026.111996

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Authors (5)

M. Kulišová, K. Kříž, K. Poláková, D. Maršík, I. Jarošová Kolouchová

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Publication details

Year

2026

Citation

Kulišová, M., Kříž, K., Poláková, K., et al. (2026). Biocontrol of Brettanomyces bruxellensis by Metschnikowia pulcherrima: from pulcherriminic acid production to preventive barrel treatment. International Journal of Food Microbiology. https://doi.org/10.1016/j.ijfoodmicro.2026.111996

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