Diversity and source-tracking of spoilage molds in bakery products using MALDI-TOF MS and molecular approaches

International Journal of Food Microbiology · Published 2026-06-27 · DOI 10.1016/j.ijfoodmicro.2026.111924

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Authors (12)

Nolwenn Rolland, Jérôme Mounier, Mélanie Cadoret, Victoria Girard, Guillaume Perrin, Sylvie Treguer, Océane Cloarec, Nicolas Nguyen Van Long, Lionel Fiabane, Franck Deniel, Valérie Vasseur, Jean-Luc Jany

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Year

2026

Citation

Rolland, N., Mounier, J., Cadoret, M., et al. (2026). Diversity and source-tracking of spoilage molds in bakery products using MALDI-TOF MS and molecular approaches. International Journal of Food Microbiology. https://doi.org/10.1016/j.ijfoodmicro.2026.111924

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