Suppression of Escherichia coli O157:H7 by Pseudomonas fluorescens A506 on romaine lettuce leaves is independent of iron competition

International Journal of Food Microbiology · Published 2026-07-09 · DOI 10.1016/j.ijfoodmicro.2026.111955

Authors (6)

Tongzhou Xu, Mehmet Dogan, David Mann, Viktor Tishchenko, Maria T. Brandl, Xiangyu Deng

Abstract

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Publication details

Year

2026

Citation

Xu, T., Dogan, M., Mann, D., et al. (2026). Suppression of Escherichia coli O157:H7 by Pseudomonas fluorescens A506 on romaine lettuce leaves is independent of iron competition. International Journal of Food Microbiology. https://doi.org/10.1016/j.ijfoodmicro.2026.111955

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