Microbial succession and flavor-related metabolic potential during industrial eight-round mechanized stacking fermentation of Maotai-flavor Baijiu

International Journal of Food Microbiology · Published 2026-07-15 · DOI 10.1016/j.ijfoodmicro.2026.111975

Authors (11)

Shuyi Wan, Wenrui Huang, Zongjie Zhang, Xianjin Liu, Weiwei Dong, Youwei Chen, Lu Ke, Qiang Yang, Shenxi Chen, Yuanliang Hu, Yu Zhang

Abstract

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Publication details

Year

2026

Citation

Wan, S., Huang, W., Zhang, Z., et al. (2026). Microbial succession and flavor-related metabolic potential during industrial eight-round mechanized stacking fermentation of Maotai-flavor Baijiu. International Journal of Food Microbiology. https://doi.org/10.1016/j.ijfoodmicro.2026.111975

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